I had this wierd need to bake last night and I had saw an awesome recipe on Erin Cook blog site and decided to try it out! It was awesome! Also super easy and fast to make! I even made an extra batch with the other half of the butter since it only required half the stick. I made extras and stuck it in the fridge for baking later on in the week. I didn't even want to eat them, I just felt like making them...how strange huh?