Sunday, January 25, 2009

Homecoming Dinner

I decided to try making meat jun which is some sort of marinated thinly sliced meat in egg and then pan fried. My korean friend told me that it isn't even a korean must be a local Hawaii thing..but even her husband loves it! It's really very easy and it came out really yummy.  Anyway, I thought I'd post a pic of what I made..I made a side of this japanese spinach that my mom used to make for me all the time with sesame's so yummy sometimes I eat just that for dinner =)

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