Monday, August 10, 2009

Gender and Gyozas

The other day I made my tofu gyoza that my mom used to make for me when I was a kid. I haven't made it in over 6 months..I don't know why we haven't eaten it in so long. I think we were eating it every week for a while and got sick of it. I forgot how much I loved it until I made it again. I swear I ate 10 or 15 for dinner LOL.

Today we went to the Fetal Diagnostic Center to check up on the baby and also find out what we were having!!! Z and hubs were sitting in the waiting room and he insisted daddy sit on the little people chairs LOL. It was super funny. Anyway, we found out Z is having a little brother and it will be wild in our house with all boys!!! Exciting...

before cooking:

After cooked:

Dinner:




12 comments:

Ev`Yan || apricot tea. said...

Awww! A boy! I heard boys are much easier to "deal with" than girls. Nevertheless, I know he'll be beautiful. :]

MindlessMatterz said...

Congrats, Cassie! So exciting!

xoxo,
Cassy

Allie said...

Congrats again! And I think you're gonna have to share that gyoza recipe (damn, I have a really hard time spelling that word.) with me!

Amanda said...

Aw congrats, Cassie :)

Elaine said...

Mmm... The gyoza look sooo good!! I would eat like 20 hahaha. And congratulations on a baby boy!!!! Your son is just ADORABLE. Love his curly hair :)

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Domennie said...

Congratulations:)

bryna said...

the gyoza looks INCREDIBLE!

from my motorhome to yours said...

congrats on having a boy, both my daughter in laws are pregnant too!, one due in Jan & the other in Feb!! love the spicy tofu recipe!!

mary said...

Congratulations!

Rebecca, The Clothes Horse said...

Ooh, congratulations! Do you have a name picked out already?

SAUCY | eff. | BABY said...

Congrats!

I know I'll sound like an idiot, haha, but what's the difference between dumplings, dimsum & gyozas? they look really similar to each other.

-Nicole.

tofuscloset said...

i think they are all similar..like gyoza and mandoo is similar..just different countries? i sound like an idiot too.. i just know gyoza is japanese..mandoo is korean and has a thicker more chewy wrapper..and dumplings i think are chinese and potstickers are the american way of calling all of them i think LOL